“Some people are luckier than others. It may be smooth sailing for some and a bumpy ride for others. But whatever it is, time is fair to everyone. As long as you make the effort and stay positive, someday you will have accomplishments, whether big or small.”
SCOM Talk Show ep30: Mr. Paul M. P. Chan
“The wider the vision, the broader the career stage. As long as you are courageous to explore, the experience accumulated each time will help your future development.”
SCOM Talk Show ep29: Mr. Wing-mo Leung
“As we are tormented by the pandemic and many other problems, we may be preoccupied with our current predicaments at the expense of ignoring the bigger crisis to come. The impact of climate change will be comparable to the pandemic. We must set our sight afar and try our best to deal with the bigger crisis.”
疫轉市集
一場突如其來的疫情重創經濟，不少店鋪倒閉，
無牌肉檔新鮮豬肉來源成疑
為確保公眾食物安全，新鮮糧食檔受嚴密的發牌制度監管，無論是衞生設施、保存方法，以至消防安全、樓宇結構等都要經過相關部門審批，領取新鮮糧食店牌後才可經營。法例還規定，豬肉檔要有牌才有能向公眾屠房購買新鮮豬去售賣。
不過記者發現有豬肉檔無牌經營超過半年，還竟然售賣新鮮豬肉，區議員多次跟進情況亦未有改善。到底豬肉從何來？執法部門又怎樣處理？記者去跟進過。
記者：李榮忠、鄭銘賢、林朗天、陳泳彤
日期：2021年6月
檔販霸街十多年問題未解決
大圍美田路金輝花園的十二間地鋪，有菜檔、肉檔、生果檔，檔販每天將貨物及雜物擺放到行人路，阻街之外，造成的環境衞生，以至道路安全問題一直困擾居民，食環署人員有巡視兼檢控，業主立案法團試過打官司，為何十多年來都解決不了？記者連日到現場去查找答案。
記者：高子信、陳靖祈、黃子穎、蕭頌晞、鄺韻
日期：2021年6月