“We have asked many people – what would they be most afraid of if they were to have an ailment? One big worry is the loss of vision. I decided then that ophthalmology was a right choice for me.”
SCOM Talk Show ep31: Ms. Gilly Wong Fung-han
“Some people are luckier than others. It may be smooth sailing for some and a bumpy ride for others. But whatever it is, time is fair to everyone. As long as you make the effort and stay positive, someday you will have accomplishments, whether big or small.”
SCOM Talk Show ep30: Mr. Paul M. P. Chan
“The wider the vision, the broader the career stage. As long as you are courageous to explore, the experience accumulated each time will help your future development.”
SCOM Talk Show ep29: Mr. Wing-mo Leung
“As we are tormented by the pandemic and many other problems, we may be preoccupied with our current predicaments at the expense of ignoring the bigger crisis to come. The impact of climate change will be comparable to the pandemic. We must set our sight afar and try our best to deal with the bigger crisis.”
疫轉市集
一場突如其來的疫情重創經濟，不少店鋪倒閉，
無牌肉檔新鮮豬肉來源成疑
為確保公眾食物安全，新鮮糧食檔受嚴密的發牌制度監管，無論是衞生設施、保存方法，以至消防安全、樓宇結構等都要經過相關部門審批，領取新鮮糧食店牌後才可經營。法例還規定，豬肉檔要有牌才有能向公眾屠房購買新鮮豬去售賣。
不過記者發現有豬肉檔無牌經營超過半年，還竟然售賣新鮮豬肉，區議員多次跟進情況亦未有改善。到底豬肉從何來？執法部門又怎樣處理？記者去跟進過。
記者：李榮忠、鄭銘賢、林朗天、陳泳彤
日期：2021年6月